This Coffee is Summer (Nicaragua + Burundi)

It’s getting hot out. So hot. 

You still want a coffee to start your day, but hot drip feels a bit wrong. So, how about an iced coffee?

We designed this blend to specifically to taste great as an iced coffee - in fact, it’s currently being served as an iced flash brew at Butter & Blue Bakery + Cafe in Toronto, Ontario!

It’s a blend of a Nicaraguan natural (75%) and a washed Burundi (25%). The Nicaragua provides these pleasant soft red fruit notes that remind us of watermelon, and the Burundi brings these beautiful citrus notes that remind us of a fresh, sweet tangerine. Both of the coffees are quite delicate, floral and sweet - which is perfect for a refreshing summery drink.

Need a recipe? Try it as an Iced AreoPress or a Japanese Iced Coffee! 

Tasting notes: Tangerine, Watermelon, Floral

Varietal: Maracaturra + Red Bourbon

Process: Natural + Washed

Origin: Matagalpa, Nicaragua + Kayanza, Burundi

This Coffee is Summer // This Coffee is Local // This Coffee is Ethical // This Coffee is Environmentally Friendly // This Coffee is Delicious.